•
A Burgundian winemaker visits Cape Town
Jean-Marie Fourrier talks to Angela Lloyd before a tasting of some of his wines
•
Champagne with no added sweetening:
Ayala Zéro Dosage NV
•
Voyage Estate
Three new imports from Australia, discussed
by Cathy van Zyl
•
Craggy Range
Three new imports from New Zealand, discussed by Angela Lloyd
•
A family-united pair of fine Bordeaux
Angela Lloyd samples Châteaux Angélus and La Fleur de Boüard
•
The Italian
treasure-house of grapes Some wines from indigenous varieties,
recommended by Angela Lloyd
•
Further
exploring the bubbly world
Roland Peens samples some lesser known champagnes from a new importer
•
Vintage
bubbles for a half century:
Champagne
Drappier Grande Sendrée 1999
•
A range
from the Douro: Niepoort fortified and unfortified wines
• Nistri Sangiovese – Toscana 2004
•
Wines of Bruno Prats
• Finca Flichman Oak Aged Malbec 2005,
Reserva Malbec 2005
•
Hugel
Gewürztraminer 2004
•
Mastroberardino NovaSerra Greco di Tufo 2005
and Fratelli Nistri Regginino Vernaccia di San Gimignano
2003
•
Quinta da Fonte do Ouro Reserva
2003
and Touriga Naçional 2003
•
Château Yon-Figeac 2000
•
What
is? Pinot Grigio 2005
•
Rocca Valpolicella 2004
