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Local bubbly, French guests 8 August 2006 From Sue: I am
looking for a good South African sparkling wine to serve to French
guests at a wedding. What do you recommend? Response from Tim James: Well, I suppose the French have different tastes and levels of sophistication among themselves like everyone else, but let's take it that you want something that is fairly serious and dry, and made according to traditional methods (ie MCC, or Méthode Cap Classique, for local bubblies) – but also is going to be enjoyable all round at a wedding, and not terribly expensive. There are quite a few good ones available, though few would regard them as serious competition with the best champagnes, of course. One that the French themselves have admired is the Krone Borealis from Twee Jonge Gezellen(there was a partnership in the 90s with the Mumm champagne house, but it didn't last long, for various reasons). That is a reliably good bubbly. Cabrière estate's wines must be mentioned – the Pierre Jourdan range is excellent, generally a bit drier than the Krone Borealis, I think. But our resident bubbly fanatic, Melvyn Minnaar, immediately said: 'Graham Beck', and that might well be an answer given by many, who regard the Graham Beck Blanc de Blancs as often the Cape's finest sparkling wine, with the standard Brut very good also. These recommendations are not to diminish the other possibilities, of course (Villiera, for example, or Simonsig's Kaapse Vonkel; and there are others) – but you should find something there that the snootiest Frenchie would enjoy. |
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COMMENT From winemaker Jean-Vincent Ridon: And after the third bottle, French people are more
human, and may be less prone to believe they are the only ones to know
anything.... |