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A local 1963 port, with an unusual name 8 January 2007

From Pauline Bleakley:
I have a bottle of Cavendish Vintage 1963 Vin de Liqueur which was given to me many years ago - it says on the bottle ‘the wine of single outstanding vintage in the Cape, which has been late bottled in this country after 25 years maturation in oak wood. Shipped and bottled for Edward Cavendish & Son Southampton. 19.5% Alc vol. Wine of origin - Boberg.’ Is this anything special or is it about time time we disposed of
it please?  Just curious!

 

Tim James replies:This sounds interesting (and probably very drinkable). Someone at KWV will certainly be able to give us the answer, and we shall try that route, as things return to normal after the holiday season break. But some things are clear: firstly, this is a port-style wine (ports are vins de liqueur), made by the KWV (Cavendish was their British distributor, recently wound up as we reported last year). Monis, eg, also made port at this time, but KWV was the biggest producer, and much of what they produced along these lines was good stuff, and long lasting. In recent years I have drunk a few  bottles of KWV's 'Crusted Port' from this 1963 vintage with great pleasure.

The style here though is curious: the reference to 'late bottled' suggests a 'late-bottled vintage', as does the presence of a vintage date. But 25 years in wood is a very long time for this style and more appropriate for a tawny port – the producers must have thought it useful stuff to have offered it after such long maturation. But why was this bottle not labelled KWV? The quoted label information is a bit ambiguous when it speaks of the wine being 'bottled in this country' - does this refer to the UK? That might explain why it was bottled under the shipper's name. And why called 'Vin de Liqueur' when - as far as I know - at that date (1988 it was presumably bottled) there was no restriction on terminology? Incidentally, as for the 'WO Boberg bit': Boberg is an appellation for fortified wines (only) from Paarl and Tulbagh. 

Hopefully, someone will be able to give us a proper answer. But one important thing: if the bottle has been reasonably stored, its contents, I would guess, should be rather nice. So don't dispose of it, drink it. And please let us know what it was like....

 

From Alwyn Liebenberg (winemaker at Uitvlucht, formerly of Boplaas, and someone who knows plenty about local fortified wines):
That "Port" was made by KWV, sold in bulk, bottled and exported to UK. There is not a lot around in SA, Price +/-R400, just for the vintage date. If I were you, just drink it. Old SA Tawny style "port", high sugar. With this high sugar and alcohol percentage it will survive for 40 years plus.

 
From Peter Bishop:
So great of you to offer comment on rare old wine to folk; in this case 1963 Cavendish Port. I have a 1949. The KWV released 1948 and 1949 in the late 1970's and 1963 and 1966 a bit later. Quite obviously from their one-time stock. Good responding.

From Andrew Fyall:
Re the Cavendish 1963: I bought a few of these back in the mid eighties, from a SA wine merchant. It was delicious - deep brown, prunes, molasses and heavy on the alcohol and sugar. I only have a few inches left in the bottom of a bottle now, but it still smells lovely. I'd agree with the 40 year plus. I've been trying to get hold of some more since, but to no avail

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