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Late summer drinking
Longridge
Winecorp produces a range of varietal wines from their Helderberg vineyards under the premium Longridge label. Kobie Viljoen, the winemaker responsible for red wines, made this Absa Top Ten Pinotage medallist from low-yielding, 28-year-old pinotage bushvines. After a fermentation in stainless steel the wine matured for 14 months in a mix of new and older French and American oak, before being bottled unfiltered.
Since its 1995
debut, this seriously styled Pinotage has developed a loyal following.
Understandable: the opaque core and magenta-ruby rim reveal solid
extract and youth; while exciting, complex earthy aromas offer immediate
appeal. Fresh and youthful on the palate, the firm tannin and rich,
dense fruit impart impressive structure, balanced by sufficient acidity
and a satisfying savouriness. The generous 14.5% alcohol is unobtrusive,
combining well with the rich, though not overstated, style. This was,
however, a controversial wine: CvZ was unimpressed, and although TJ and
AL thought it well made neither think it would be easy to drink more
than one glassful. - IM
What we used to call simply co-ops are getting
increasingly ambitious! As with this limited edition wine from Swartland
Winery – only 480 of the 1800 bottles made have been earmarked for the
local market. It is a blend of five red varieties – the winery is being
coy about exactly which, but have disclosed that shiraz and cabernet
sauvignon dominate. The five wines selected to go into the blend were
initially aged separately for 18 months in 1st and 2nd
fill French and American oak, blended and then aged for a further six
months in 3rd fill oak. The colour is dense, deep, diffuse
ruby; the wine was not filtered prior to bottling. The nose is complex
with spice, mint, and wafts of red and black berry fruit. Dry, with firm
tannins and an unnoticeable 14% alcohol, the palate is balanced. TJ,
although he thought the oak treatment too heavy-handed, found an
impressive mineral core; AL was less impressed. This is a decent drink,
but its price is less satisfactory. – CvZ
Viljoensdrift
The Robertson valley might be making a name for its
chardonnays, especially incorporated in sparkling wines, but the
potential for high quality reds isn’t being left unexplored. Serenity,
supposedly reflecting the atmosphere on Viljoensdrift’s vineyards along
the Breede River, is the Viljoen brothers’ first attempt at a Bordeaux
blend, a style they had long wanted to try. It unites 44% cabernet
sauvignon, 28% merlot, 19% cabernet franc and 9% petit verdot, each
variety aged in complementary new oak barrels for 24 months prior to
blending. Aromatically it shows good promise, with an appealing smoky,
macerated dark cherry character. Regrettably this promise isn’t
fulfilled on the palate, where an overly high acid results in harshness
but provides no core focus. This is a pity because oak and fruit are
nicely matched and with better balance could have produced a wine with
interesting potential. - AL
Welbedacht Rugby players have played an honourable part in Cape winemaking for many decades, and here’s ex-Springbok Schalk Burger Snr coming out as a member of the club. The Welbedacht property on the slopes of the Groenberg in the Wellington area has apparently been producing wine-grapes since the mid nineteenth century, and now the Burgers have decided to make some wine themselves. On the whole we found the wines to be pretty well what the packaging intimates: fairly pleasant and fairly dull. We enjoyed the Chenin (screwcapped to help assure the continuity of the enjoyment factor): rich and intense, with lingering flavours – lifted by a perhaps too vibrant acidity not quite integrated with some heaviness. A hint of grapefruit pith on the finish will not please everyone, but the six months of new oak barrelling is unobtrusively supportive. The wood is similarly well handled in the Chardonnay, though this wine is less satisfying after its nice candied-fruit and orange-peel invitation: rather tart, a little thin, and sprawling across the palate. CM went even further away from enthusiasm than the rest of us. The Merlot
and the Cabernet are safe, commercial wines: ripe and soft, with a
little too much sweetness for respectability by my standards, some
obvious oak (especially in the Cab’s vanilla aromas and the Merlot’s
toughly tannic finish) and quite a whack of alcohol. There’s decent
fruit, making for no doubt enjoyable glassfuls around the braai after
the rugby match. The Cricket Pitch (named for the Welbedacht Oval
alongside the handsome homestead) aims higher in terms of seriousness. A
blend of merlot and cab (with a tiny splash of pinotage), it is more
conservatively styled, less obviously sweetly fruity and correspondingly
more interesting. There’s a good savoury quality to the wine, firmly
structured around a ripe tannin core. Although its colour and flavours
are more advanced than one would ideally expect now from a 2003, it
should keep very happily for a few years, though whether it will develop
excitingly is less likely. – TJ
Woolworths
A discussion about the most influential people in the
local wine industry had us agreeing that, as far as retailers are
concerned, Allan Mullins, Woolworths’ Selection Manager since 1991,
would be a strong contender. He juggles a portfolio about the size of
that of a small wine nation, aiming to keep every conceivable type of
person who could possibly be interested in wine interested and coming
back for more. This sample hints at the diversity on offer. Villiera has
supplied Cap Classique bubblies and much else to Woolworths for many
years; these bespoke wines are as consistent as under their own label.
Varietal provenance is clear in this 100% chardonnay MCC from
Stellenbosch grapes. Attractive, gently creamy, leesy aromas are echoed
in a richly textured palate enlivened by its fine, persistent bead.
Although designated Brut, a suggestion of sweetness prevents the sort of
incisive clean finish that would have encouraged a higher score. A
little ageing may help this minor shortcoming. Good, modestly-priced shiraz - an oxymoron? Not in this case. Sourced from Ken Forrester’s Stellenbosch vineyards, the wine lives up to the label’s explanation of What? Shiraz tastes like – red fruits, smoky, cherry, plum, spiced with black pepper. It is dry, savoury, unobtrusively oaked, has spine, an agreeably moderate 13.5% alcohol level, and is ready to drink. One could also add that it is ordinary and safe, but that would be missing the point, when so many shirazes are over-extracted, over-oaked and over-priced.
The Laibach Fennel is a smart wine regardless of its
organic status (the back label tells us that fennel attracts [good]
wasps which control [bad] mealybugs in the vines). Although merlot-led
(64%), it is the pervasive, spicy leafy fragrance of cabernet franc
(19%) that drives its allure and distinction. Cabernet sauvignon
completes this assured, all-Stellenbosch blend. It has the structure,
complexity and balance to mature for at least four to five years,
although already offers great enjoyment. - AL
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Scoring Grape’s interpretation of the 20-point rating scale 0-10: Faulty or just unpleasant 10.5-11.5: Dull, uninteresting but sound 12-13.5: Pleasant enough, decent but basically simple quaffer 14-15.5: Good and enjoyable, but no real excitement 16-16.5 Very good wine, offering something special 17-17.5 Fine and beautiful world-class wine, among the best in SA 18-20 Truly excellent, some even among the world’s finest !!! indicates especially good value
Prices Tasters
TJ – Tim James For more information regarding the tasting procedures, tasters, etc, see the Recent releases contents page |
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We would welcome adding your opinions of these wines |
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From Pieter du Pisani: Longridge is made by Westcorp, not Winecorp, dummies! Read Platter for up to the minute information. Was worried
there for a minute, and expecting some Winecorp or Westcorp lawyer's
letter. It's very easy to confuse these two pretty similar wine-company
names, and it somehow happened in one minor instance in the Platter
Guide, causing a good deal of flurry (which seems now happily resolved).
I'm sure both Winecorp and Platter would be pleased to have it pointed
out that, in Platter 2006, the reference to the 'Westcorp stable' in the
Longridge entry should have read 'Winecorp stable'. I hope I have that
right. – TJ |
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