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Pinotage gets set to tug 25 April 2008 Beyers Truter re-baptises a boat...
Since the early 1980s, three tug boats have been criss-crossing the nation’s second largest port, dutifully guiding visiting vessels. Their names, many winelovers will be surprised to learn are Merlot, Cabernet and, yes, Pinotage. Trust Mr Pinotage to pick up on the association for his brand by getting the port’s harbour captain, no less, to agree to a ‘re-baptising ceremony’ with one of Beyerskloof’s balthazars of pinotage. And so, with due attendance this week, the ribbon was cut by captain Ravi Naicker and Truter and 15 litres of good red wine went into the waves. A dinner followed at the harbour master’s 10th-floor mess down the jetty. The event also marked the 20th anniversary of Beyerskloof. The National Port Authority’s Pinotage tug is a bit older, having been launched in 1983. During dinner facts and associations were exchanged: at the last count, Beyerskloof had produced 10 453 103 bottles of wine, while the tug claims to have used 10 998 261 litres of fuel. The former has gone through 1 720 056 kilograms of glass, while the harbour boat has clocked up 53 082 engine hours. For those wine enthusiasts keen on such facts too: the Port Authority’s Pinotage is powered by a Voight-Schneider, propelled with 40 tons bollard pull capacity, in tractor-configuration. The crew comprises a master, chief engineer, motor man and two general-purpose ratings. Their tastes in wine are not known.
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COMMENT From Monty Tallyard: From Johan Nel:
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