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The top twenty South African wineries 6 December 2006

A panel of local wine professionals votes on the Cape's best

 

 

Some five years ago, Grape first conducted one of these polls among a group of well-informed observers of the South African scene – mostly wine writers and judges with wide experience, but also a handful of sommeliers, educators and retailers. It would be surprising if there were not tales of rises and falls within the top twenty over the five years and the three polls we have conducted – but it is probably reassuring that there are also important elements of continuity.

In 2001 Vergelegen came a respectable second to Kanonkop, which was judged the best South African winery (then, as now, we did not attempt to prescribe to the judges how they should understand ‘best’). In the 2003 poll, those two positions were reversed, but Vergelegen’s lead was substantial. Now, Kanonkop has fallen out of the top five – probably its reputation knocked by the loss of high-profile winemaker Beyers Truter, but no doubt also squeezed by the rising reputations of some other wineries, notably Boekenhoutskloof and Hamilton Russell, which tied for second place this year behind Vergelegen.

There have been a few dramatic reversals. While Rustenberg has been remarkably steady in its high ranking, Rust en Vrede was totally absent in 2001, soared to fifth place two years later – and has now dropped out of the running once again, its standing probably diminished both by family squabbles and by worries about the effect of the brettanomyces which seems to have tainted some recent releases. Even more dramatic has been the eclipse of Veenwouden: at the height of its reputation in 2001 when it was voted into third place, sinking to 20th spot in 2003, and attracting just a single vote for a top-20 placing this year.

Other disappearances from the list this year, compared with 2003, are  Klein Constantia, Villiera, Spice Route, Glen Carlou and Bouchard Finlayson (the latter two were just outside the list of 20, along with Simonsig). Newcomers are Hartenberg, Meerlust and Paul Cluver – well-established wineries which are augmenting their reputations in the face of increasing competition from a whole host of newer wineries. Cape Point, Sadie Family and Rudera are the younger wineries to enter the list, along with Flagstone (named as one of the 'most exciting' wineries in 2003 – a category we didn't use this year). Of course, in a smallish poll like this, and given the volatility of the South African wine scene, the ranking must be seen more as interesting and significant than in any way definitive. And of course there will be some omissions that will raise eyebrows and levels of irritation....

It seems, though, like a good balance from the pollsters between respect for continuity and a welcoming of the new. We did stipulate that wineries should have been releasing wines for at least five years to qualify, which made things easier – though quite a few of the judges pointed out how difficult it was to come to a decision, and in fact a total of some 75 wineries received at least one vote (many of them just one). Only one judge did not include Vergelegen as being amongst the country's top 20 wineries (and was also one of the two that omitted Boekenhoutskloof), so Vergelegen received 23 votes, the runners up 17 each. At the bottom of the qualifier list, Paul Cluver estate got eight votes.

Incidentally, it should be mentioned that we also asked the pollsters to vote separately for their top five wineries – as a double-check (a total of 27 wineries were voted for here, many by only one voter), and this part of the poll was used to separate a few tied places in the final list – preference going to the winery that had also done better in the top five voting.


Treading on their heels....

If it was difficult making a selection for the top 20, it was more so voting for the five most promising newer wineries – those with a track record of less than five vintages. While few of our judges (and we aimed to select people we thought would have comparatively wide experience) could claim to have a thorough knowledge of all the leading Cape wineries, none, surely, would pretend to an adequate overview of all the good new wineries springing up. Here it was less easy to supplement the gaps in one's knowledge by (problematically, but necessarily) relying on reputation – for most of these wineries are only acquiring reputations now.

There were 37 wineries which received votes in this category. Tokara, incidentally, also received some votes in the 'established' category – there was an apparently unavoidable ambiguity in its position, given that it has been releasing wines for some years now, but not under its own name.

Generally, what we said in 2003 seems fair enough as a conclusion today:

It would be fair to see all these results as important, given that they reflect the current judgement of a panel representing a large proportion of South Africa's most widely and deeply experienced wine-professionals. A poll in a few years' time is almost certain to produce some significant changes. As is the case this year, such changes will be testimony to the dynamism of the industry, to the possibility of rising dramatically in public esteem through a drive to quality - and, sadly, to the possibility of falling behind.

We will shortly report on voting for the best individual SA wines in various categories: Best red, white, sparkling, unfortified dessert, fortified, as well as the best new wines.

• Link to the results of the 2003 poll

Top 20 SA wineries

 

Vergelegen

= Boekenhoutskloof
= Hamilton Russell Vineyards

Rustenberg

Thelema Mountain Vineyards

Steenberg Vineyards

Kanonkop Estate

Jordan Winery

Fairview

Hartenberg Estate

Meerlust Estate

Cape Point Vineyards

Neil Ellis Wines

Springfield Estate

Sadie Family

Flagstone Winery

De Trafford Wines

Rudera Wines

Graham Beck Wines

Paul Cluver Estate

 

 

 

The best up-and-coming wineries

Tokara

Raka

Solms-Delta

Quoin Rock

Sterhuis

 

 

 

Results of voting for the best individual wines in various categories will appear shortly

The voters:

Angela Lloyd, Carolyn Barton, Marilyn  Cooper, Cassie du Plessis, Christian Eedes, Michael Fridjhon, Dave Hughes, Tim James, Hymli Krige, Cathy Marston, Ludwig Maske, John Maytham, Kim Maxwell, Fiona McDonald, Melvyn Minnaar, Ingrid Motteux, Roland Peens, John Platter, J-P Rossouw, Christine Rudman, Jonathan Steyn, Cathy van Zyl, Philip van Zyl, Meryl Weaver

 

 

COMMENTS

From Neil Pendock:
As someone who declined to be polled, I can't resist pointing out that over 80% of those polled are Cape-based. Not bad for a product largely grown in the Cape and consumed in Gauteng.

Response: Well, Neil, I can't resist pointing out that if you hadn't declined to participate, it would have changed the percentage in the direction you'd prefer.... But also, you perhaps didn't notice that this was not a poll of consumers (from Gauteng or elsewhere) but of wine professionals, the majority of whom are based in the winelands. (So busy with consumers was Carrie Adams, another Gautenger, that she begged off at the last minute because of work pressure!). You yourself attend many new release tastings, etc in the Cape, giving you a good overview of what is happening in the industry (so we're sorry you didn't join in), but that applies to few of your up-country colleagues.
— TJ

 

From Philip Versfeld:
I had the pleasure of visiting the 3 properties that Jean Engelbrecht has a connection with this past saturday - and was I pleasantly surprised! The beauty of the tasting areas and views, the helpfulness and knowledge of the staff and of course the great wines! If more wine farms would follow their example and not appoint "kids" at minimum wage to work in their tasting areas, we will be able to convert more and more people to the joys of enjoying a bottle or 2 of great SA wines. In my opinion, these 3 farms will be in the top 10 in a year. Keep up the good work, Grape!

 

From Mark:
What criteria were used in compiling this list?

Response: No guidelines were given, so people used their own criteria. Voters were not asked to justify their votes.  I'd guess that, for example, Flagstone's presence is for different reasons from De Trafford's. Few if any Flagstone wines were nominated as best in their categories, but the overall dynamism, range and general high standard of the winery is probably what counts Klein Constantia got little support, although it had one individual wine that did extremely well (as will be seen when those lists are presented) – presumably voters felt that it has been a very underperforming winery generally, despite one or two pockets of excellence (hopefully this is changing, by the way). The wineries at the top of the list combine overall high standards with individual stars, those lower down tend more to one or the other. There are some omissions that will strike some people as surprising, of course, and there seems to be a reluctance to vote for wineries with only one or two wines (Sadie Family the exception here): where is De Toren, for example, which seems to be popular amongst consumers? Our panel was markedly less enthusiastic than Wine mag's panel of consumers was some months back. Are you sceptical about this list, Mark?

Mark:
Not sceptical at all. I just wanted to know if there was a fixed criteria which there isn't. I do feel that it is balanced.

 

From Giles Griffin:
Having just penned an article on the branding of SA wine (see November issue of Brand magazine if interested - and I'm not on commission to them at all), I find it interesting that Boekenhoutskloof and bubbling under Solms-Delta have certain things in common. Both have arcane and less than simple or mellifluous names (for tourists, especially) but both have individual wines and/or ranges that have their own eclectic and fascinating stories - The Chocolate Block, Wolftrap, Heervandaan, Lekkerwijn etc. And their packaging is idiosyncratic and memorable too. In a hectically crowded marketplace, my unprofessional opinion (well, unprofessional from a wine-making or tasting point of view) is that creating stories, whether visual or verbal, is a good way of distinguishing yourself in the market. Of course, it only works once if the wine is crap, but if it IS good quality, as - I and your panel would seem to submit - these two are, then it's a useful distinguishing factor. I suppose it's all about passion. Passion for wine-making plus passion for wine-marketing. That Solms-Delta has such an impressive and memorable set of stories and wines (and a beautifully curated museum next to the wine-tasting room, nogal!) is a case in point. And its wines are apparently by appointment to HSH Friedrich 4th Prince of Solms-Baruth! (His Sommelier Highness?! I think we should be told... The list?) As a total but passionate amateur, it rings very true. Thanks for an always entertaining read...

Response: Great variation on what I would guess is much more irrelevant like 'His Serene Highness'.... We'll try to get hold of this interesting-sounding article on branding for the website.

 

From Russian wine journalist Bisso Atanassov:
As one that is not so into SA specifics, I am just curious about how often you vote for the best wineries. The text refers to previous votes in 2001 and 2003 only. So no voting in 2002, 2004 and 2005? And the next one will take place in 2010, won't it (mathematically speaking)? Thanks.

Response: Don't credit it us with too much regularity, Bisso. It happens when we round to it. Every few years we think - isn't it about time to have another poll? With the rate things are changing here, perhaps we do need one each year.... We'll certainly try to do it again well before 2010.

 

From US importer David Muttillo:
It is always interesting to see what the South African take is on your wines and wineries. Sadly, here in the US, Vergelegen isn't even on the wine industry, or consumer radar. A US top 5 for South African wineries might run something like this: 1) de Trafford, 2) Boekenhoutskloof, 3) Hamilton Russell, 4) Mulderbosch, 5) Fairview. Top newcomers would include Ernie Els, The Foundry, Rudi Schultz and Vilafonte.

Response: That's very interesting, David – thanks. Of course, Vergelegen only started going into the US a few years back (because of the ownership links with De Beers which only then sorted out its problems with the US authorities). I'm a bit surprised that Wine Enthusiast's award as ‘New World Winery of the Year for 2005’ hasn't had more impact. Of course the wineries David mentions mostly did well in our poll – though Mulderbosch seems to have lost some of its lustre recently. The trouble with newcomers here is perhaps that we are aware of so many.... But I think that we should conduct some sort of poll amongst international observers of Cape wine, to gauge reputations.

Christian Eedes of WIne mag adds:
Eddie Turner, Vergelegen marketing manager informed me at the recent launch of Vergelegen V 2003 that the property currently exports 2 000 of its 55 000 case production to the US with the intention of growing this to 4 000 in the short term. By contrast, exports to the UK are 20 000 cases. It would be interesting to know what kind of volumes De Trafford and the likes are doing in the US.