We welcome contributions from Grape readers. This space is for you if you have a point you want to make, or some thoughts you want expressed. Read more
The saga of restaurant wine lists and the revenue expectations of the hospitality industry may be, as last week's column indicated, a bit of an old chestnut Read more
Eben Sadie is not cheerful about the 2012 harvest in the Swartland - especially for winegrowers like himself whose vineyards are, for the most part, not irrigated. Read more
The saga of restaurant wine lists and the revenue expectations of the hospitality industry may be, as last week's column indicated, a bit of an old chestnut